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Chemical name: Patulin-13C3
Synonyms: 4-Hydroxy-4H-furo[3,2-c]pyran-2(6H)-one-13C3; Clairformin-13C3; Clavacin-13C3; Clavatin-13C3; Claviformin-13C3; DL-Patulin-13C3; Expansin-13C3; Expansine-13C3; Mycoin-13C3; Mycoin C-13C3; NSC 8120-13C3; Patuline-13C3; Penicidin-13C3; Terinin-13C3;
CAS Number: 748133-69-9
Alternate CAS #: 149-29-1-unlabelled
Molecular form.: C₄¹³C₃H₆O₄
Appearance: White to Beige Solid
Melting Point: N/A
Mol. Weight: 157.1
Storage: Hygroscopic, -20°C Freezer, Under inert atmosphere
Solubility: DMSO (Partially dissolved)
Stability: No Data Available
Category: Heterocycles, Isotope Labelled Compounds, Pharmaceuticals, Intermediates & Fine Chemicals
Boiling Point: No Data Available
Applications: Labelled Patulin (PAT), a mycotoxin produced by certain species of Penicillium, Aspergillus, and Byssochlamys, is mainly found in ripe apple and apple products. Patulin-induced genotoxicity and modulation of glutathione in Hep G2 cells. Antibiotic.
Dangerous Goods Info: Not a dangerous good if item is equal to or less than 1g/ml and there is less than 100g in the package

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